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Lavazza Coffee
 

COFFEE VENDING MACHINES

LAVAZZA’S PASSION FOR COFFEE HAS GIVEN RISE TO A CUTTING-EDGE SYSTEM THAT OFFERS PEOPLE WHO TRULY APPRECIATE EXCELLENCE THE CHANCE FOR A COFFEE THAT IS PERFECT IN EVERY ASPECT.

In Italy , using coffee capsules or pods has long been recognised as the superior system for making coffee. Lavazza BLUE defines the new frontier in espresso.
The coffee is perfectly ground and individually packed in a unique capsule to keep the coffee fresh. This new and sophisticated extraction system results in a perfect espresso every time.
Now this unique pod vending system from Lavazza is available in Australia.

The Lavassa BLUE vending machine dispenses all the ingredients including cup,  sugar, stirrer and uses the highest quality, low fat powdered  milk. It offers a genuine Dutch hot chocolate 'to die for'. A press of a button delivers a perfect Italian coffee - espresso, long black, cappuccino, latte, mochachino or Dutch hot chocolate ... each and every time.

Colibri 4000
So How Does The Pod/Capsule System Work?
 

• The lower drillers in the group pierce the foil

 
The driller's spikes infuse water into the pod under pressure
 
The coffee remains infused with the hot water for a few seconds. This process extracts the best flavour and crema from the coffee
 
The pressure forces the pod into the upper drillers
 
The water passes through the pod into the cup
 

A perfect coffee full of body aroma and a rich crema results.
 
How Pod System Works
There are a few important factors in making a good coffee:
   
Free

The coffee needs to be a good blend.
Lavazza uses the finest blends available from all around the world.

   
Free The coffee needs to be fresh
The pod system keeps the coffee fresh in the pod and eliminates oxidation.
   
Free The coffee needs to be well ground
The coffee is ground to exacting standards in the Lavazza coffee roasting plant. Small grinders, bean vending machines and combination coffee/grinders cannot ensure a proper grind.
   
Free The coffee needs to be tamped correctly
The coffee in the pod is precisely tamped. An expert can do this but the average user will probably get it wrong.
   
Free The group needs to be kept clean
The coffee grinds in the pod remains in the pod so the group remains clean. This does not happen in small bean machines and bean vending machines (although a good Barista would normally clean the group in a commercial coffee machine). The pod system eliminates many of the vagaries of the bean machines. That’s why 60% of office coffee drinkers in Italy use Lavazza pods or capsules.
   
Just the Taste of Great Coffee
 
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